This Dairy-Free Mac and Cheese dish is one of my favorite comfort foods, and my version happens to be gluten-free too! The cheese sauce can also be used in lots of other recipes and dishes as well. Mac and cheese is a dish that pairs well with so many meals like vegan meatloaf, shepherd’s pie, and even black bean burgers. This creamy, dairy free mac and cheese is a quick and easy dinner recipe for those nights you’re craving something cheesy that actually tastes like the real thing. The sauce is made with nutritional yeast, cheese shreds, almond milk and a secret ingredient that makes this the best vegan mac and cheese recipe you’ll find! Directions: Preheat the oven to 350°F and set aside a large oven-safe baking dish. Cook the pasta according to package directions. Transfer the cooked sweet potatoes to a high-speed blender, add the remaining ingredients and blend until smooth. Taste and adjust seasonings. Vegan Butternut Squash Mac and Cheese. This recipe has been tested by yours truly and is literally the best dairy-free mac and cheese recipe on the internet! Perfect for a year round side dish, if you aren’t vegan you can add protein for a one pan meal! Dairy Free Mac and Cheese. Dairy Free Mac and Cheese is a great side dish for busy nights. Ingredients to make the dairy-free mac and cheese recipe. 2 medium Yukon gold potatoes, chopped. 2 medium carrots, chopped. 1/2 cup cashews, soaked overnight.
Between my dog and myself, we have a host of dietary hurdles to overcome. He can’t digest protein or citrus; I can’t have gluten or dairy. We’re a hot mess, he and I, yet we make it work. I diligently make him banana and potato biscuits every week, and for myself, I indulge in the most verboten dish of all for the lactose and gluten-averse: mac ‘n cheese.
I like this recipe for a lot of reasons. It’s super easy, fast, cheap, and allows for endless customization. But best of all, it reminds me of the blue-box version my mom used to make when I was young. We all know this box. Delicious when you’re age 8, but tastes more like chalky nostalgia in your 20s.
Dairy Free Recipes
Dairy Free Cheese
The process is exactly the same for this recipe, only I’ve substituted high quality, diet-friendly ingredients for stuff in the box. The starchy pasta water helps everything bind together without the need for milk. I can usually tolerate a small amount of butter without my body staging a coup d’etat, but if your dietary sensitivities are more severe, a substitute like Earth Balance works fine. I like using Daiya vegan cheese and use a combination of 60:40 cheddar to mozzarella to add a clingy thickness to the sauce, plus gluten-free noodles, but the recipe is essentially a template. Modify however you see fit — regular pasta, different varieties of vegan cheese, add blanched peas or sautéed kale…the world is yours.